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Fresh salmon
Turkish salmon fillet
100 g.
The weight when cutting can be ±100 grams
Turkish rainbow trout is a Black Sea salmon.
Farmed in the waters off the coast of Turkey, this fish combines the tenderness of trout with the succulence of salmon.
Its flesh is similar to wild salmon, buttery and flavorful—perfect for baking, grilling, or sashimi.
A true alternative to classic salmon—with a mild flavor and no compromise on quality.